Profile of Aichi Quality Companies
Certification No. 0619 Manufacture of food

Sugimoto Shokuniku Sangyo Co., Ltd.

A well-established meat provider in Nagoya since 1900, contributing to the improvement of food culture with its products

Address 3-1-35 Sakae, Naka, Nagoya, Aichi 460-0008 JAPAN, Aichi 460-0008 JAPAN
Tel +81-52-741-3251

■Company Outline

Sugimoto Shokuniku Sangyo has wholesale, direct retail and restaurant business sections to provide its services for wholesalers, department stores, hotels, supermarkets and restaurants across Japan. We have a total meat distribution system within the Group, through production, manufacturing, processing and sales.

■Main Products

  • Beef and beef-processed products: national beef brands including Matsuzaka Beef, Hida Beef, and the local Owari Beef (original brand, registered for its trademark)
  • Pork and pork-processed products: national pork brands including Aichi-produced Owari Pork, Bishu Pork (original brand, registered trademark), Kirishima Kurobuta, etc. *We provide flexible meat processing depending on the customer's specifications.
  • Primary processing food, etc. for hotels and restaurants







■Core Competence

Sugimoto Shokuniku Sangyo has a total production system/capacity to enable direct purchase from contracted farms, processing, and product commercialization.
[1] With its direct transaction with producers, we are able to supply safe meat by providing feed guidance and to provide a steady supply at a stable price.
[2] We have established traceability through the Group distribution system.
[3] We provide wide-variety-small-volume production to meet demands of local customers.