Profile of Aichi Quality Companies
Certification No. 131 Manufacture of food

HIRAMATSU SEAFOODS COMPANY

Food producer engaged in promoting and disseminating food culture through making tsukuda-ni and kanro-ni preserved seafood

Address 2-1 Orichi, Umeyabu, Toyohashi, Aichi 441-0155 JAPAN
Tel +81-533-77-2468
Web http://www.bisyoku.com/

■Company Outline

The motto of HIRAMATSU SEAFOODS COMPANY is “To Serve the Best Food Available.” Observing traditional methods for cooking clam and goby tsukuda-ni and kanro-ni, the company creates new types of preserved seafood products and tsukuda-ni dishes to meet present-day needs. HIRAMATSU has obtained HACCP (Hazard Analysis and Critical Control Point) certification.

■Main Products

"Sanma Kabayaki," "Iwashi Kanro-ni,"
 "Asari Shigure," "Nishin Uma-ni,"
 "Ayu Kanro-ni," "Tsukuda-ni" or "Kanro-ni" of seafood such as "Hon-haze Kanroni"
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■Core Competence

Hiramatsu Seafoods is a unique company, implementing management systems such as ISO 9001 and ISO 22000 to realize “higher quality and safer products.” With the aim to provide tsukuda-ni around the world, we have been actively promoting global development for tsukuda-ni. Hiramatsu Seafoods has also received three consecutive gold medals in the world food contest and the mondo selection held in Belgium, and has been exporting products to America, Taiwan, and China. We are the manufacturer of tsukuda-ni, changing traditional Japanese food into standard global products.

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