Aichi Quality "Outstanding companies in Aichi at the heart of manufacturing"
|Certification No. 609||Manufacture of beverages, tobacco and feed|
|Address||5 Shitamachi, Maruyama, Nishio, Aichi 445-0891 JAPAN, Aichi 445-0891 JAPAN|
AIOI UNIBIO is a comprehensive alcohol manufacturer, producing mirin (sweet cooking rice wine), distilled spirit and refined sake since its establishment in 1872. We pursue genuine taste in the manufacture of various products using our traditional fermentation technology. Our aim is to make possible a pleasant lifestyle for our customers.
mirin" using the fermentation technology acquired from the Mikawa area's 130-year-old traditional mirin manufacturing method (old process), supporting the local food culture. We also manufacture Japanese sake with care using traditional methods. The Daiginjo Aioi no Matsu has won the Sake Quality prize of the National New Sake Awards several times. We carefully choose ingredients for manufacturing our distilled spirits. Furthermore, we produce unique bath powders using fermented rice essence. Based on our policies of "wisdom of food culture" and "wisdom of fermenting technology," we transform natural ingredients into products with the help of microorganisms, supporting a delicious/abundant food culture and healthy lifestyle.